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Superfoods to Boost Your Mood

Superfoods to Boost Your Mood

by: Alexandra Massey

 

More and more people are recognising the relationship between diet and emotional health. Scientific studies have identified nutrients in certain foods believed to prevent the onset of serious illnesses. These nutrients can also have a dramatic effect in fighting low level depression and mental...


ISBN: 9780753510599

Publisher: Virgin Books

Subject: Fitness and Lifestyle, Food

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book

Fun Fare:

Fun Fare:

by: Susan Jeffreys

 

Feasting with Punch is adelicious experience. In this skilful blend of the humorous, the celebratory and teh occasionally regretful, there is something for every palate. Designer food ('chicken nouvelle cuisine is the same as roast chicken but we get a graphic designer to lay out the veg') and...


ISBN: 9780246134042

Publisher: HarperCollins Publishers

Subject: Fitness and Lifestyle, Food

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book

Schott's Food and Drink Miscellany

Schott's Food and Drink Miscellany

by: Ben Schott

 

From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany is a snapper up of unconsidered trifles (in both senses of the word) - from food history to...


ISBN: 9780747566540

Publisher: Bloomsbury Publishing PLC

Subject: Fitness and Lifestyle, Beverages, Food

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book

European Gastronomy into the 21st Century

European Gastronomy into the 21st Century

by: Cailein Gillespie

 

"European Gastronomy into the 21st Century" is a unique text examining the development and origins of European food traditions within social, economic and geographical contexts. Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions...


ISBN: 9780750652674

Publisher: Elsevier Science & Technology

Subject: Fitness and Lifestyle, Food

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book

Finding Out About Food

Finding Out About Food

by: Jenny Ridgwell

 

Presents an introduction for 11-14 year olds with simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, which can be prepared and cooked within an hour-long lesson


ISBN: 9780198327165

Publisher: Oxford University Press

Subject: Fitness and Lifestyle, Food

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book

Foodwise: Understanding What We Eat and How it Affects Us, the Story of Human Nutrition

Foodwise: Understanding What We Eat and How it Affects Us, the Story of Human Nutrition

by: Wendy E. Cook

 

Wendy Cook's fascination with nutrition began during her war-time childhood. In the midst of deprivation and food-rationing, the rich abundance of her mother's organic garden made a profound impression. In her twenties, married to Peter Cook, she discovered the artistic and magical effects that...


ISBN: 9781902636399

Publisher: Temple Lodge Publishing

Subject: Fitness and Lifestyle, Food

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book

The Future of Food

The Future of Food

by: Brian J. Ford

 

This study aims to cut through the current hysteria, myths and half-truths about healthy eating and food-borne diseases. Ford discusses the role of organic farming; gives insights into the necessary nutrients at different stages of our lives; and examines food allergies and intolerances.


ISBN: 9780500280751

Publisher: Thames & Hudson Ltd

Subject: Fitness and Lifestyle, Food

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book

A Slice of Life: A Collection of the Best and the Tastiest Modern Food Writing

A Slice of Life: A Collection of the Best and the Tastiest Modern Food Writing

by: Bonnie Marranca

 

A collection of contemporary food writing by a star cast of authors, including Nigella Lawson, Anthony Bourdain, Jane Grigson, Umberto Eco, Alice Walker, and Isabel Allende. A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that...


ISBN: 9780715632680

Publisher: Gerald Duckworth & Co Ltd

Subject: Fitness and Lifestyle, Food

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book

All About Food

All About Food

by: Helen McGrath

 

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.


ISBN: 9780198327677

Publisher: Oxford University Press

Subject: Fitness and Lifestyle, Food

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book

Hard to Swallow: A Brief History of Food

Hard to Swallow: A Brief History of Food

by: Richard Lacey

 

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey...


ISBN: 9780521440011

Publisher: Cambridge University Press

Subject: Fitness and Lifestyle, Food

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© 2017 British Council

The United Kingdom's International Organisation for Cultural Relations and Educational Opportunities.
A Registered Charity: 209131 (England And Wales) SC037733 (Scotland).
 

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