Finding Out About Food
by Jenny Ridgwell
Year
1983
ISBN No.
9780198327165
No.of pages
128
Subject
Fitness and Lifestyle, Food
Reviews
0
Presents an introduction for 11-14 year olds with simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, which can be prepared and cooked within an hour-long lesson
Table of contents
1. Nutrition; 2. Planning meals; 3. Foods; 4. In the kitchen; 5. Starting to cook; 6. Recipes
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