Food
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Superfoods to Boost Your Moodby: Alexandra Massey
More and more people are recognising the relationship between diet and emotional health. Scientific studies have identified nutrients in certain foods believed to prevent the onset of serious illnesses. These nutrients can also have a dramatic effect in fighting low level depression and mental... |
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Elegant Eating: Four Hundred Years of Dining in Style
Introductory sections on dining ceremony and furnishing set the scene, which moves from grand palaces with sumptuous 18th- and 19th-century table settings, to the bare oak favoured by William Morris, or more intimate private dining rooms and stylish modern interiors. Unusual illustrations,... |
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Fun Fare:by: Susan Jeffreys
Feasting with Punch is adelicious experience. In this skilful blend of the humorous, the celebratory and teh occasionally regretful, there is something for every palate. Designer food ('chicken nouvelle cuisine is the same as roast chicken but we get a graphic designer to lay out the veg') and... |
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Schott's Food and Drink Miscellanyby: Ben Schott
From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany is a snapper up of unconsidered trifles (in both senses of the word) - from food history to... |
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European Gastronomy into the 21st Century
"European Gastronomy into the 21st Century" is a unique text examining the development and origins of European food traditions within social, economic and geographical contexts. Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions... |
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Finding Out About Foodby: Jenny Ridgwell
Presents an introduction for 11-14 year olds with simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, which can be prepared and cooked within an hour-long lesson |
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The Future of Foodby: Brian J. Ford
This study aims to cut through the current hysteria, myths and half-truths about healthy eating and food-borne diseases. Ford discusses the role of organic farming; gives insights into the necessary nutrients at different stages of our lives; and examines food allergies and intolerances. |
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A Slice of Life: A Collection of the Best and the Tastiest Modern Food Writingby: Bonnie Marranca
A collection of contemporary food writing by a star cast of authors, including Nigella Lawson, Anthony Bourdain, Jane Grigson, Umberto Eco, Alice Walker, and Isabel Allende. A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that... |
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All About Foodby: Helen McGrath
Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4. |
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Hard to Swallow: A Brief History of Foodby: Richard Lacey
You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey... |
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